Plain Cook to Eat Pappadums.
Plain Cook to Eat Pappadums.
The original
Cook at Home in Seconds
No Artificial Flavours, Colours, Preservatives
Vegetarian Friendly
Recipe inspiration: www.pataks.com
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 1273kJ/ 301kcal |
Fat | 1.4g |
of which saturates | 0.8g |
Carbohydrate | 46.2g |
of which sugars | 2g |
Fibre | 9.4g |
Protein | 21g |
Salt | 5.3g |
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Best fried for an authentic restaurant experience at home.
Dip into our chutneys and pickles for a perfect match.
Try as a side with your favourite curry.
Deep fry: From Ambient
Hot 3 secs
1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
Microwave: From Ambient
Full power 800W 30 secs
1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.
Box
For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.
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