Indulge in the exquisite taste of Brindisa's perfectly cooked octopus tentacles, a culinary delight ready to elevate your next meal. These tender tentacles, prepared in their own juices, are perfect for creating authentic Spanish tapas or adding a gourmet touch to your favorite dishes.
Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika "pimentón" and sea salt. Brindisa octopus is delicious brushed with olive oil and grilled over a very high heat until nicely charred.
Tender octopus tentacles cooked in their own juices. Ready to slice and serve as \pulpo a la Gallega\: rounds of octopus sprinkled with Spanish smoked paprika \pimentn\ and sea salt. Brindisa octopus is delicious brushed with olive oil and grilled over a very high heat until nicely charred. Morocco Suitable for freezingSuitable for the microwave Product life guaranteed for 1 month. Keep refrigerated below 5C. Cooked and ready to use Add to seafood rice dishes and paellas. Brush with olive oil and grill over a very high heat until nicely charred. Serve with chilled manzanilla sherry. 4 per pack. Vacuum pack bag Vacuum packed. Fishing Area Fao 34 Atlantic Ocean. Octopus vulgaris. Brindisa - Frigorficos Arcos rea Industrial de A Uceira, Vial 3, parcelas 38.39, 32500 O Carballio (Ourense) Spain Brindisa Ltd., 9B Weir Road, London SW12 0LT Octopus (Mollusc), Cooking Juices For allergens, see ingredientes in bold.Product information
Country of Origin
LIFE 1m+
Storage
Preparation and Usage
Package Type
Other Information
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Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
367.84
Energy kcal
88
Fat(g)
<0.1
of which saturates(g)
<0.02
Carbohydrates(g)
2.1
of which sugars(g)
0.5
Fibre(g)
0
Protein(g)
20
Salt(g)
1.01
Ingredients
Allergen Information
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