Betty Crocker Rainbow Chip Party Cake Mix 425g

Betty Crocker Rainbow Chip Cake Mix - 425g

Bake up a rainbow of fun with Betty Crocker Rainbow Chip Party Cake Mix! This classic mix is perfect for creating delightful memories with family and friends. It's easy to prepare and delivers a delicious, colourful cake every time.

  • Easy to make: Simply add eggs, oil, water and icing for a quick and simple baking experience.
  • Fun for all ages: The vibrant rainbow sprinkles make it a perfect activity for kids.
  • No preservatives: Made with high-quality ingredients and free from preservatives for a fresh taste.
  • Trusted brand: Loved by bakers since 1921, Betty Crocker delivers consistently delicious results.
  • Perfect for parties: Create a show-stopping cake for any celebration.
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£5.55
£0.00
£5.55
In Stock
Available From  | Sainsburys

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Description
Description
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Cake mix with multicolour sugar sprinkles (6%).

Description

Cake mix with multicolour sugar sprinkles (6%).

Just add eggs, oil, water, icing

Perfect to bake up memories with the kids!

No Preservatives

Loved by bakers since 1921.

For more tips & tricks at www.bettycrocker.co.uk

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

FSC

Green Dot

Nutrition

  • ENERGY

    899kJ

    214kcal

    11%

    energy

  • FAT

    9.8g

    14%

    energy

  • SATURATES

    2.1g

    11%

    energy

  • SUGARS

    17.3g

    19%

    energy

  • SALT

    0.47g

    8%

    energy

Per 100g of cake mix as sold: 1611 kJ / 381 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Table of Nutritional Information

Cake mix as sold Per 100g 1/12th of cake (65g) baked without icing %* (65g)
Energy 1611kJ 899kJ -
381kcal 214kcal 11%
Fat 4.6g 9.8g 14%
of which saturates 2.6g 2.1g 11%
Carbohydrate 78.5g 27.8g 11%
of which sugars 48.8g 17.3g 19%
Fibre 1.0g 0.3g -
Protein 5.7g 3.6g 7%
Salt 1.19g 0.47g 8%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Ingredients

  • Sugar,
  • Wheat Flour,
  • Palm Fat,
  • Raising Agents (Calcium Phosphates, Sodium Carbonates),
  • Corn Starch,
  • Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
  • Dextrose,
  • Rice Flour,
  • Salt,
  • Stabiliser (Xanthan Gum),
  • Flavouring,
  • Thickener (Tragacanth Gum),
  • Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF),
  • Flour Treatment Agent (Ascorbic Acid)

Dietary Information

For allergens, see ingredients in bold.

Free From Preservatives

Allergy Advice
May contain Milk, Egg and Soy.

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Preparation

All you need is:
90ml vegetable oil (6tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing

Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.

Packaging

Box

Storage

Store in a cool, dry place.

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