Discover the rich, full-bodied flavour of Beefsteak Club Tempranillo, a Spanish red wine crafted from old-bush vines in the province of Toledo. This exceptional wine, perfect for pairing with grilled meats and cheeses, offers a delightful taste experience.
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Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Spain has to offer with this outstanding Tempranillo.A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.
Suitable for vegetariansProduct information
Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Spain has to offer with this outstanding Tempranillo.
A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.Beef & Liberty, Wine of Spain
Country of Origin
Spain
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Red Wine
Origin:
Product of Spain
Brand
Beefsteak Club
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www.beefsteakwine.club
Manufacturer
Produced and bottled for:
Viniberia SA.
By:
R.E. CLM,
374/TO/ES,
Corral De Almaguer,
Toledo,
Spain.
Return To Address
Viniberia SA.
By:
R.E. CLM,
374/TO/ES,
Corral De Almaguer,
Toledo,
Spain.
beefsteakwine.club
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13.5
Units
10.1
Grape Variety
Tempranillo
Tasting Notes
The concentrated berry flavours and ripe tannins make this the perfect accompaniment to grilled steaks, lamb, sausages and Manchego cheese
History
Toledo is an ancient city set on a hill above the plains of Castilla-La Mancha in central Spain.
Regional Information
This wine is made from old Tempranillo bush-vines grown in the province of Toledo in the north of the central Spanish plains at altitudes of around 700 metres. This wine is principally from the Aloyon and Monte vineyards, shallow clay-calcareous soils from the Miocene produce a wine which is concentrated and aromatic
Current Vintage
2019
Vinification Details
The grapes are handpicked in the second week of September, with full ripeness, fermented and matured in American oak for two months, this contributes to it's complexity and soft tannins, whilst still allowing the juicy red fruit characters to predominate.
Producer
Beefsteak Club
Agent
E I Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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