Unleash the vibrant flavours of Thailand with Bart Massaman Paste, a milder curry paste perfect for creating authentic Massaman curries. This versatile paste offers a subtly sweet taste, ideal for both lamb and beef dishes, and adds a delicious depth of flavour to your culinary creations.
One of the milder Thai curries and slightly sweet. Perfect with lamb or beef.
Product information
One of the milder Thai curries and slightly sweet. Perfect with lamb or beef.Masters of flavour
Country of Origin
Thailand
Storage
Store in a cool dry place
Preparation and Usage
One of the milder of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish
Instructions
Massaman Beef Curry
Serves 4
Peel 350g small new potatoes and cook in boiling water until tender. Drain and cut in half. Heat 2 tbsp oil in a wok and cook 1 chopped onion until soft. Add 350g beef strips and stir-fry until browned. Stir in 6 tsp Bart Massaman Paste and add 1 x 400ml can Bart Coconut Milk. Simmer gently for 10 minutes until the beef is cooked. Stir in the potatoes and cook for a few more minutes until they are heated through
Recipes
Lamb Massaman Curry
Serve 4
Ingredients: Vegetable oil, 400g coconut cream, 2 tbsp Bart Massaman Curry Paste, 300g lamb, diced, 40g onion, diced, 15g fresh ginger, grated, 1 tsp palm sugar, 1 tsp fish sauce, 2 tsp Bart Tamarind Paste, 2 Bart Cinnamon Sticks, 1 Bart Star Anise, 2-4 baby potatoes, cashew nuts (optional), salt.
Pre-heat oven to 180C/gas mark 4. Heat 1 tbsp vegetable oil in a pan until very hot, brown diced lamb and transfer to a casserole dish. In the same pan add the Bart Massaman Curry Paste, stir fry until aromatic and then add the ginger and onion - soften for 1-2 minutes before adding the coconut cream. Bring to the boil. Transfer to the casserole dish and stir in the Bart Tamarind Paste, palm sugar, fish sauce and a pinch of salt. Halve the potatoes and add with cinnamon sticks and star anise and cook for 50 minutes until lamb is tender. Scatter over sliced cashew nuts and serve with coconut or jasmine rice.
Package Type
Jar
Recycling Information
Jar - Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Massaman paste
Storage:
Once opened, keep refrigerated and use within 3 weeks.
Origin:
Produce of more than one country. Produced in the UK
Brand
Bart
For more ideas, try www.bart-ingredients.co.uk
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
Country of Packing
United Kingdom
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
www.bart.co.uk
Typical Values
(per 100g as sold):
Energy
1200kJ/288kcal
Fat
16.7g
of which Saturates
1.5g
Carbohydrates
29.1g
of which Sugars
25.7g
Protein
2.2g
Salt
9.58g
Ingredients
Sugar, Sunflower Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans), Cardamom, Cloves, Cinnamon, Mace, Cornflour
Allergen Information
Contains Crustaceans
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