Fennel originated in the southern mediterranean and was revered by the ancient Greeks and Romans. Our fennel seeds bring a sweet, aromatic note to Italian dishes such as crab linguine.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Spoon : Second Tier
Add to mince when making meatballs, as a flavouring for liquid when poaching fish or add to dough when making bread.Instructions
Package Type
Recycling Information
Other Information
Fennel Seeds
Storage:
Store in a dark, cool, dry place.
Brand
Try www.bart-ingredients.co.uk for more ideas.Manufacturer
Bristol,
England,
BS35 4GH.Country of Packing
Return To Address
Bristol,
England,
BS35 4GH.
bart.co.ukIngredients
Dietary Information
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