Indulge in the bold, fruity flavors of Barefoot Zinfandel, a California red wine perfect for any occasion. This smooth and rich wine offers a delightful taste experience, ideal for those who appreciate a well-balanced, approachable red.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Red Wine
Red Wine
Wine of California, U.S.A.
Barefoot Zinfandel is rich, smooth, and bursting with notes of black cherries and juicy raspberries. A perfect pairing for a tender steak or a decadent chocolate cake!
© 2007 Barefoot Cellars
Tidyman
Table of Nutritional Information
| 100mL: | |
|---|---|
| Energy | 353 kJ/ 84 kcal |
Allergy Advice
Contains Sulphites
Bottled by:
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.
Country of origin: United States
Bottle
Alcohol by volume: 14.5%
Alcoholic content: 10.9 units
Region of origin: California
Agent: Barefoot Wines
Grape variety: Zinfandel
Producer: Barefoot Wines
Winemaker: Jen Wall
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Barefoot believes that wine should be more fun and less serious; and created wines that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados.
Regional information: The grapes were harvested from selected vineyards in the Central Valley. This area is known for its beautifully warm days and cool breezy nights - ideal conditions for perfect fruit ripeness.
Vinification: Grapes harvested at optimum ripeness, Warm fermentation to create intense flavors, rich color and velvety tannins. Post fermentation, the wines are aged to add complexity and balance to the wines.
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