Indulge in Asma Khan's Chicken Narangi Korma, a vibrant and flavourful chicken korma with a unique twist – tangy orange zest and aromatic garam masala. This ready-to-eat meal is a celebration of Asma Khan’s culinary heritage, offering a delicious and convenient way to experience authentic Indian home cooking.
Cooked marinated chicken thigh pieces in a creamy sauce.A vibrant chicken korma with tangy orange zest and punchy garam masala.                            Â
Suitable for the microwave Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
Cooked marinated chicken thigh pieces in a creamy sauce.
A vibrant chicken korma with tangy orange zest and punchy garam masala. Having discovered the orangeries of North Africa and Spain in the 1930s, my great uncle returned home to set up one of his own.
This was his recipe to surprise guests by adding oranges to a korma and was long associated with my family. It disapproved for decades before it was revived a few years ago from memories of family conversations. A celebration of my culinary heritage. (Asma Khan)
Country of Origin
United Kingdom
LIFE 4d+
Storage
For use by date: see top of pack.
Keep refrigerated below 5C.
Do not exceed use by date.
Not suitable for home freezing.
Instructions
Cooking Guidelines
All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 22 minutes. Allow to stand for 1 minute. Stir and serve. Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 2 minutes. Allow to stand for 1 minute. Stir and serve.
Package Type
Sleeve
Recycling Information
Sleeve - Recycle, Tray - Rinse and Recycle, Film - Do not recycle
Brand
Asma Food
Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chefs Table. Asma is one of the UKs most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking.
Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.uk
Return To Address
AK Food Retail Ltd, 71-75 Shelton Street, London, WC2H 9JQ
Typical Values
per 100g
Energy kJ
781
Energy kcal
199
Fat(g)
14
of which saturates(g)
3.1
Carbohydrates(g)
6.3
of which sugars(g)
3.4
Fibre(g)
1
Protein(g)
8.8
Salt(g)
1.1
Ingredients
Marinated Chicken Thigh (35%) Chicken Thigh (87%), Rapeseed Oil, Cashew Nuts, Garlic Puree, Ginger Puree, Salt, Ground Chilli, Garam Masala, Tandoori Masala Marinade (Ground Coriander, Salt, Ground Cumin, Ground Paprika, Colour: Paprika Extract, Garlic Powder, Chilli Powder, Ground Black Pepper, Onion Powder, Ground Clove, Ground Cardamom, Ground Turmeric, Ground Ginger, Citric Acid, Lemon Oil, Sunflower Oil, Ground Cinnamon, Ground Bay Leaf), Water, Yogurt Milk, Rapeseed Oil, Onion, Double Cream Milk (3%), Ginger Puree, Garlic Puree, Cashew Nuts, Orange Zest, Sugar, Cornflour, Dried Onion, Salt, Cumin Seeds, Ground Coriander, Ground Cardamom, Garam Masala, Chilli Powder, Ground Turmeric, Ground Mace, Colour: Paprika Extract.
Allergen Information
WARNING!
Although every care has been taken to remove all bones, some small pieces may remain.
Chilli rating - Mild - 1
For allergens, see ingredients in bold. Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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