Ashoka Delhi Dal Makhani 280g

Ashoka Delhi Dal Makhani - 280g Vegan Gluten-Free

Indulge in the rich, creamy flavour of Ashoka Delhi Dal Makhani, a delicious vegetarian dish perfect for a comforting meal. This ready-to-eat lentil and tomato masterpiece is easily prepared and ideal for those seeking a quick and flavorful vegan option.

  • Ready in minutes: Enjoy a restaurant-quality meal without the hassle.
  • Gluten-free and vegan: Suitable for a wide range of dietary needs.
  • Mild and flavourful: A delicious dish with a balanced spice level.
  • Authentic Indian recipe: Experience the rich taste of traditional Dal Makhani.
  • Convenient packaging: Perfect for a quick weeknight meal or meal prep.
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£3.15
£0.00
£3.15
In Stock
Available From  | ASDA

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Description
Description
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Allergy Advice

Free From: Cereals Containing Gluten. May Contain: Mustard, Nuts, Peanuts, Sesame, Soya. Contains: Cashew Nuts.

Life Style

Gluten free. Suitable for Vegans.

Net Content

280 Grams

Nutritional Values

Nutrient Per 100g Per slice
Energy 479.8 kJ / 114.6 kcal
Fat 6.7 g
Of which Saturated 1.8 g
Carbohydrate 9.8 g
Of which Sugar <0.5 g
Fibre 0.5 g
Protein 4.1 g

Storage And Usage Statements

Ready to Eat.

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.

Product Information

Delhi Dal Makhani is a mild vegetarian dish with lentils and tomatoes blended into a thick rich sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Safety Warning

Do not consume if the pouch has leaked or is swollen. Do not consume after the best before date.

Regulated Product Name

Black gram lentils, cooked with red kidney beans and tomato

Storage Type

Ambient

Features

Ready in 3 mins. Gluten free. Chilli ratings - mild - 1. Black gram in a rich sauce. No artificial ingredients. Suitable for Vegans.

Ingredients

Water , Black Gram , Onions , Coconut Milk , Sunflower Oil , Red Kidney Beans , Tomato Paste , Cashew , Ginger , Salt , Coriander Leaves , Garlic , Chilli Powder , Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds) , Green Chilli , Turmeric Powder , Cardamom , Cinnamon , Cloves .

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