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This is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine we have attempted to re-establish the Garnacha grape variety from a village that has a great tradition in viticulture.
This is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine we have attempted to re-establish the Garnacha grape variety from a village that has a great tradition in viticulture. Suitable for vegetarians Limpid colors and live transparency. In this wine we notice the expression of energetic red fruit that vibrates in the palate firmly. Rich color with vivid transparency. Expression of a robust red fruit on the palate. Feelings of depth and authenticity of the old vineyards of native Navarra region. A wine to discover.Product information
Organic, Wine of Spain, Village Wine
Country of Origin
Spain
Storage
Store in a cool, dry place
Serving Suggestions
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Glass bottle, fully recyclable
Other Information
Full Product Name:
Red Wine
Origin:
Product of Spain
Additional Information:
EU Organic - ES-ECO-025-NA, Agriculture UE
Brand
Artazu
Manufacturer
Bodegas y Viedos Artazu, S.A.,
Artazu,
Navarra,
Espaa.
Return To Address
Bodegas y Viedos Artazu, S.A.,
Artazu,
Navarra,
Espaa.
bodegasartazu.com
www.navarrawine.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Organic
ABV (%)
14.5
Grape Variety
Garnacha/Grenache
Tasting Notes
History
Since 1996, Bodegas Artazu has been producing wines in the historical wine region of Navarra. After devastation by phyloxera at the end of the 19th century, its future had been uncertain. In addition, there are nutrient poor, rugged plots with a difficult climate that is dry and hot in the summer, and cold and humid in the winter.
Regional Information
Located in Artazu, between 450 and 600m above sea level, planted on clay-limestone soils VITICULTURE Maximum respect for the environment; lack of
pest or herbicides.
Current Vintage
2017
Vinification Details
Vinification in stainless-steel open top vats with cold maceration for 24-48hours. Fermentation has taken 10 - 12 days with often cap management and a brief pumping over.
Producer
Artadi
Agent
Pol Roger Limited
Winemaker
Juan Carlos
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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