Discover Artadi Viñas de Gain, a sophisticated Spanish red wine crafted from selected vineyards using traditional aging techniques. This exceptional wine offers a delightful balance of fresh red fruit aromas and velvety tannins, perfect for wine enthusiasts seeking an authentic taste of Spain.
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Wine made from selected vineyards and aged in oak barrels undergoing traditional aging techniques.
Wine made from selected vineyards and aged in oak barrels undergoing traditional aging techniques. Suitable for vegetarians This wine can be enjoyed at a young age expressing the youthfulnees of each vintage or it can be rediscovered after having spent a few years in the bottle.Product information
Wine of Spain
Country of Origin
Spain
Storage
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Wine
Origin:
Product of Spain
Brand
Artadi
Manufacturer
Bodegas y Viedos Artadi de Laguardia S.A.,
01300 lava,
Espaa.
Return To Address
Bodegas y Viedos Artadi de Laguardia S.A.,
01300 lava,
Espaa.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14.5
Grape Variety
Tempranillo
Tasting Notes
The style of this wine is characterised by aromas and flavours of fresh and delicate red fruits. Their sweet and subtle tannins generate velvety textures in the mouth.
History
Artadi dates back to 1981 when its current owner, Juan Carlos Lpez de Lacalle, together with his family and thirteen local growers founded Artadi in the heart of Alava. Juan Carlos represents the 4th generation of winemakers, now joined by his son and 5th generation, Carlos. Today, Artadi own 65 hectares of vineyard in their original site of lava, in Laguardia, planted in soils with wide geological diversity.
Regional Information
The soil is clay and limestone, resulting in rich wines, a cooler climate, helps maintain the acidity levels. Artadi have the maximum respect for the environment as they are Organic and do not use pest or herbicides.
Current Vintage
2019
Vinification Details
The grapes are hand picked in to 10 kg crates, the sorting of bunches and berries is carried out after picking.Vinification takes place in stainless-steel open top vats with cold maceration for 24-48 hours. Fermentation takes 10-12 days with often cap management and a brief pumping over.In French oak for 12 months.
Producer
Bodegas y Vinedos Aradi S.A.
Agent
Pol Roger Limited
Winemaker
Juan Carlos
Beer Degree (Plato Scale)
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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