Discover the rich, caramel-like sweetness of Aroy-D Palm Sugar, a natural sweetener perfect for adding an authentic Southeast Asian touch to your culinary creations.
Aroy-D Palm Sugar is a high-quality natural sweetener made from the sap of palm trees, commonly used in Southeast Asian cuisine. This palm sugar is known for its rich, caramel-like flavour and deep amber colour, making it an excellent alternative to refined sugars. It can be used in a variety of dishes, from desserts and beverages to savoury sauces and marinades. Its natural sweetness enhances flavours without overpowering them, making it a favourite for traditional recipes such as Thai desserts, coconut rice, and various curries. With its convenient packaging, Aroy-D Palm Sugar is easy to measure and incorporate into any recipe for a touch of authentic sweetness.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 93.0g | 310% |
| saturated | 0.0g | 0% |
| salt | 0.05g | 1% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 376.0 kcal | 17% |
Palm Sugar
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