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Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces.
Suitable for vegetariansProduct information
Preparation and Usage
1. Fry a pack of 12 meatballs (Lamb or Beef) in 1 tbsp oil until sealed (5 minutes).
2. Add Al'Fez Moroccan Style Meatball sauce and simmer until the meatballs are cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped parsley and serve hot.Recipes
12 Lamb, beef or vegetarian meatballs
Warming Moroccan Style Meatballs
1 Fry 12 meatballs in 1 tbsp oil until sealed 5 mins.
2 Add the sauce and simmer until the meatballs are cooked through 20 mins.
3 Serve with Al'fez Moroccan spiced couscous and garnish with freshly chopped parsley.Package Type
Other Information
A Tomato Based Cooking Sauce with Aromatic Spices.
Storage:
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.
Usage:
4 Servings
Brand
Sam Jacobi - FounderManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
WWW.ALFEZ.COM
Typical Values
Per 100g
Energy
433kJ/104kcal
Fat
5.1g
of which saturates
0.4g
Carbohydrate
12g
of which sugars
10g
Fibre
2.0g
Protein
1.2g
Salt
0.44g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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