Wholewheat Pasta

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and...

Durum wholewheat semolina.Fluffy & NuttyGreat source of Fibre & Protein. Description Durum wholewheat semolina.   Fluffy & Nutty  Great source of Fibre & Protein.  Nutrition per 80g serving Typical Values (cooked as per instructions) ENERGY 498kJ 118kcal 6% white FAT 0.9g 1% green SATURATES...

De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as:The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;Use of high particle size to preserve the wholeness of the gluten;Kneaded with...

Italian Pasta Organic WholegrainBiona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the...

A Delicious Source of fibre!Enjoy all the goodness of wholewheat pasta with the delicious Barilla taste the whole family will love. Source of Fibre Country of Origin Italy Preparation and Usage Cooking time: 9 min. 100g Pasta- 1 Litre water- 7g Salt - Bring...

Italian Organic Whole Wheat Spaghetti.- Produced in Italy- Made in Small Batches- Zero Air Miles- Vegan Friendly - Traditionally ProducedOur delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the 'granary' of Italy. Each batch...

M& S Made In Italy Wholewheat Penne Made by the Felicetti family using Italian whole wheat and a bronze die, this penne pasta pairs well with a variety of sauces and your favourite meat or vegetables. Top with a generous handful of grated Parmesan...

Italian Organic Whole Wheat Fusilli.- Produced in Italy- Made in Small Batches- Zero Air Miles- Vegan Friendly - Traditionally ProducedOur delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the 'granary' of Italy. Each batch...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the...

Ocado Whole Wheat Fusilli Pasta.Dried durum whole wheat semolina fusilli pasta.  If you're craving a hearty, filling Italian dish then look no further than a delicious Bolognese or ragù. The short cut, twisted shape  of fusilli helps to capture the rich, thick sauce, ensuring...

Italian Organic Whole Wheat Tagliatelle.- Produced in Italy- Made in Small Batches- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the 'granary' of Italy. Each batch is...

Italian Organic Whole Wheat Penne Rigate.- Produced in Italy- Made in Small Batches- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the 'granary' of Italy. Each batch...

Caputo is Italy's leading miller famously producing flour for professionals since 1924.  Caputo's strong durum wheat semolina flour is double milled to create the perfect grain size and elasticity for making fresh pasta as well as breads requiring semolina flour such as Puglian 'Pane...

BIONA: 25 years of organic food  ·               Certified Organic & GMO Free·               Suitable for Vegans·               No Air Miles·          ...

Giant couscous has a brilliant, springy texture that works wonderfully in salads and stews. Our wholewheat version has been toasted in a flame oven to give it a deep roasted flavour, and it cooks in less than 20 mins, so it's a great base...

ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.'We are passionate about home baking and also believe that what we...

Wholemeal durum wheat semolina pastaFusilli come from Campania and belongs to the short, straight cut family of pasta.In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist...

Country of Origin Italy Storage Store in a cool dry place Preparation and Usage Cooking Time: 12 min Soft 10 min Al Dente It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or...