Natural Foods

Vegetarian. Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry.Features: 100% natural, Start your Japanese adventure, Suitable for vegans.Country of origin: China. Typical Values per 100g Energy 257kJ/61kcal Fat 0g of which saturates 0g Carbohydrates 12g of...

Marukin Kyushu Honjikomi Natto is a traditional Japanese fermented soybean speciality, crafted for a rich umami flavour and distinctive sticky texture. Carefully made using authentic methods, it offers a well-balanced taste that pairs perfectly with steamed rice, noodles or a variety of Japanese dishes....

Wel-Pac Fueru Wakame Dried Seaweed is a type of dried wakame seaweed that expands or fuera when rehydrated. Wakame is a popular ingredient in Japanese cuisine and is commonly used in salads, miso soup, and other dishes. Adding Fueru Wakame to your meals not...

Kimlan Hsueh Hwa Niang (Fermented Rice) is a traditional Taiwanese condiment made from fermented glutinous rice. This speciality product is known for its sweet and slightly tangy flavour profile, developed through the fermentation process. Hsueh Hwa Niang is typically used as a seasoning or...

Natural Is Best Green Plum is a refreshing and tangy treat that celebrates the vibrant flavors of green plums. Meticulously crafted, these plums offer a unique combination of tartness and natural sweetness with each bite. Whether enjoyed on its own for a burst of...

Yamada Fermented soybean (Kotsubu Mini Natto) is a traditional Japanese food made from fermented soybeans. Natto has a distinctive strong flavour and sticky texture, which is often described as pungent and nutty. It is typically eaten as a topping over rice or mixed with...

Vegetarian Organic Discover the authentic taste of Japanese cooking with Clearspring Japanese Kombu. Sustainably harvested from the pristine waters around Hokkaido, Japan's northernmost island, this prized sea vegetable is naturally rich in umami, bringing depth and savoury flavour to everyday dishes. A staple ingredient...

Sea vegetables have long been treasured in Japan as tasty and nutritious foods. Clearspring Japanese Sea Vegetable Salad combines different sea vegetables to make an authentic Japanese dish with varied colours, textures and flavours.Features: Ready in 10 minutes, Fat free, High in fibre, protein...