Mix Yamada Mini Natto with soy sauce, mustard, and chopped green onions, then serve it over steamed rice for a traditional Japanese meal. This fermented soybean product combines a pungent, nutty flavour with a sticky texture, using soybeans and Bacillus subtilis natto culture. It is made by Yamada, a Japanese brand offering small, bite-sized beans in convenient single portions.
Yamada Fermented soybean (Kotsubu Mini Natto) is a traditional Japanese food made from fermented soybeans. Natto has a distinctive strong flavour and sticky texture, which is often described as pungent and nutty. It is typically eaten as a topping over rice or mixed with other ingredients like soy sauce, mustard, and chopped green onions. It's smaller-sized natto beans compared to regular natto, making them more bite-sized and convenient to eat. Natto is also known for its nutritional benefits, as it is rich in protein, probiotics, vitamins, and minerals.
IngredientsSoybeans (99%), Bacillus Subtills Natto (1%).
Nutritional Information (per 100g)| Energy | 171.0kcal |
|---|---|
| Fat | 8.6g |
| - of which saturates | 1.0g |
| Carbohydrate | 13.5g |
| - of which sugars | 2.4g |
| Protein | 13.9g |
| Salt | 1.2g |
