Sainsbury's Extra Fine Sponge Flour, Taste the Difference 1kg

Self raising sponge flour

For feather light sponge, cakes and puddings 

Ideal for deliciously feather-light sponges, this extra-fine flour is made from selected soft British wheat varieties, carefully milled to use only whitest, central part of the grain. The result is finer, free-flowing flour for great-tasting cakes time after time. 

We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour 

Vegan 

British Wheat

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents:Calcium Phosphate, Sodium Hydrogen Carbonate .

Lemon loaf cake
250g butter
200g caster sugar
Grated zest and juice of 1 lemon
3 large eggs
300g Sainsbury's Taste the Difference Extra Fine Sponge Flour

Lightly grease and line a 2lb loaf tin. Preheat the oven to 170°C (340°F, Gas mark 3).
Place the softened butter, sugar, lemon zest and juice in a bowl and cream until white and fluffy. Whisk the eggs and gradually mix them into the butter and sugar mixture. Sift half the flour and fold gradually into the butter mixture with a metal spoon until it is completely incorporated. Repeat the process with the remaining flour. Spoon the mixture into the lined loaf tin. Bake for about 45 minutes to 1 hour, or until well risen and golden. The top of the cake should spring back when it is ready. Remove from the tin and allow to cool. Dust the top with icing sugar, if desired.

Produced in United Kingdom

1kg

Best before end: see top of pack Store in a cool dry place away from strong light and odours.

Widely Recycled bag

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262