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Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape. They are picked from the haricot plant but they are cooked freshly picked (not dried). Country of origin:...

Product attributesVegetarianProduct InformationConservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy, retaining their mild mineral flavour. Cooked to perfection in the Ebro valley, the fertile garden of Spain. Typical Values per 100g...

Artisan chorizo from La Rioja in northern Spain. For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibérico ones.Iglesias' Chorizo Estilo Caseros is produced to the standards of the Consorcio del Chorizo...

For our North & South we collaborated with award-winning oil producers La Maja. This is our own blend of two classic Spanish oil styles. From the North we chose a creamy mellow Arbequina, which we combine with a dose of vibrant southern flavour by...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.The rosemary tortas go very well with cheese....

Almond Olive Oil Biscuits Andalucia, Spain. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has been making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that...

Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod and line.Ortiz pack these prime...

Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture.Ortiz Bonito tuna is individually pole and line...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed,...

An authentic and delicious version of Spain's classic fisherman's stew marmitako. Prepared by fish experts Conservas Ortiz using the finest albacore tuna, known in Spain as Bonito del Norte. Made with all natural ingredients, Ortiz Marmitako is rich, creamy and very satisfying. It also...

Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod & line. Ventresca, or belly,...

Located on Spain's north coast, Conservas Ortiz have been fishing by traditional methods since 1891 and all fish is line caught and sustainably sourced. Ortiz select the smaller, more tender tuna as fillets, where the flesh is pale pink in colour and full of...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished. Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil....

Yellowfin tuna is known in Spain as Atun Claro.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods.This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce...

VegetarianPaiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm are specialists in additive-free products using fine quality fruit and nuts.Paiarrop's...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm specialises in traditional, additive free products. The orchards of Valencia province produce fruit...

Product attributes: Vegetarian.These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain's Mediterranean coast.It includes best quality Reus hazelnuts and Marcona almonds, grown in Catalunya. All natural ingredients and no flavourings. This deluxe cocktail mix...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picante in the more mellow Spanish sense - a touch...

Kikones are deep fried giant maize kernels, one of Spain's classic bar snacks. Produced by Señor Termans and his family for over 20 years, these salted maize kernels offer crunchiness and saltiness, perfect for pairing with dry sherries and crisp Spanish white wines.They can...

Vegetarian.These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted.Country of origin: Spain. Nutritional data per 100g Energy Kj 329 Energy Kcal 72 Fat g 0.5 (of which saturates) g 0.2...

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted. Per 100g Value Energy Kj 304 Energy Kcal 72 Fat g 1.5 of which saturates g 1.07 Carbohydrates g 12.7 of...

Product attributes: Vegetarian.Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and...

Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain. Nutrient Per 100g Energy Kj 842 Energy Kcal 205...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle they are delicious at any time.Features: Olive and Pickle Mix with Chilli, Gluten free, Suitable for vegetarians.Country of origin: Spain. Typical...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. Nutritional data Per 100g Energy Kj Energy Kcal Fat g Carbohydrates g Protein g Salt g...

Marconas - the world's finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain's Mediterranean coast. They are produced for us by Señor Termans and his family, who have roasted almonds for Brindisa for over 20 years. These Great Taste Award...

Traditional mini breadsticks with olive oil.Nutritional data Typical Values per 100g Energy kJ 1708 Energy kcal 405 Fat (g) 9.3 of which saturates (g) 1.5 Carbohydrates (g) 67 of which sugars (g) 1.2 Fibre (g) 2.6 Protein (g) 12 Salt (g) 2 StorageKeep in...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.Country of origin: Spain Typical Values per 100g Energy kJ 930 Energy kcal 225 Fat (g)...

Product attributesVegetarianNutritional data Typical Values per 100g Energy kJ 1317 Energy kcal 315 Fat (g) 5 of which saturates (g) 4 Carbohydrates (g) 60 of which sugars (g) 26 Fibre (g) 4 Protein (g) 10 Salt (g) 0.37 IngredientsSaffron stigmasStorageKeep in a cool dry...

Sharp, smoky tomato flavours with a pleasant warmth from the paprika.Traditionally a sauce for fried potatoes patatas bravas, but can be used in a wide variety of dishes.Country of origin: Spain. Nutrient Per 100g Energy Kj 288 Energy Kcal 69 Fat g 4 of...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good. Country of origin:...

A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion.Country of origin: SpainStorage: Ambient - cool and dry place. Once opened keep refrigerated below 5C and use within 5 days.Preparation and Usage: A delicious versatile sauce to ingredients from beans to chorizo. Use...