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Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Coriander Leaf adds an aromatic, floral dimension to soups and curries.Fresh & tangy...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Bart Coriander Seeds add an aromatic, floral dimension to curries and tagines.Features: Toasted orange...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Our Cumin Seeds bring warmth, depth and richness to falafel, hummus and curries. Features: Spicy with warm, earthy notes, For the love of...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would use tougher cuts of meat and roast them over an open flame. Our fajita...

Fennel originated in the southern mediterranean and was revered by the ancient Greeks and Romans. Our fennel seeds bring a sweet, aromatic note to Italian dishes such as crab linguine.Features: Fresh & aromatic with sweet anise.Storage: Store away from direct light.Preparation and Usage: Add...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.Features: Strong & aromatic with a bittersweet tang, For the love of...

Our Fish Seasoning can be sprinkled onto fish fillets before baking, frying or grilling. Lavraki, a light, lemony Greek-style roasted sea bass, makes an elegant dinner party dish.Features: Fresh & vibrant with hints of lemon & herb.Country of origin: Produce of many countries. Typical...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad. Vegetarian Best in Scandinavian gravalax but also great in a lemon butter for...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our garlic paste adds an intense flavour to marinades, salad dressings and Lebanese Garlic sauce.For the love of food.Country of origin: United Kingdom. Nutritional Values...

Ginger is believed to have originated in Southern China, and was introduced to Europe by the Romans in the 1st century. Fresh and fragrant, our Ginger Paste adds warmth to stir fries, curries and baking.Country of origin: United Kingdom. Typical Values per 100g as...

Product attributes: Vegetarian.Galangal is thought to be native to Indonesia, yet the earliest records of its existence are from Southeast Asia. Despite looking similar to ginger, galangal is more mild and fragrant, adding heat to curries or soups such as beef khan soi.Storage: Once...

Garam Masala is loved throughout India, but the recipe differs from region to region. Our Garam Masala can be stirred through buttery rice and pilafs and is essential for butter chicken curry or chicken tikka masala.Fragrant, aromatic, spicy & warming.Vegetarian.Country of origin: UK. Nutritional...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our garlic granules are great for stir fries and meat rubs.Pungent with an earthy depth.Storage: Store in a dark, cool, dry...

Garlic and Pepper are two of the world's oldest crops, used in cooking for over 5000 years. Bart Garlic Pepper is a seasoning blend that adds zing to sauces, barbecued meats, and Mexican and Indian dishes.It has a strong garlic aroma and peppery kick,...

Used in culinary preparations for thousands of years, Garlic and Salt combine to make a great seasoning for all foods, whether it is added during cooking or sprinkled over food at the table.Seasoning salt gently flavoured with garlic, For the love of food.Storage: Store...

Attributes: Vegetarian Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Light & fresh with a subtle heat. Store in a dark, cool, dry...

This distinctive green curry paste is thought to originate from Thailand and was first mentioned in 1926, in a book by L. Phaehtraarat. Our green Thai curry paste is fresh and spicy and ideal for soups, curries and noodles.For more ideas, try www.bart-ingredients.co.ukCountry of...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Ground Coriander adds an aromatic, floral dimension to soups and curries.A warm orange...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Bart Ground Cumin brings warmth, depth and richness to falafel and hummus.Bittersweet with warm, woody overtones, for the love of food.Add to tacos...

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemony Nutritional data (per 100g as sold): Typical Values Amount Energy 1340kJ/325kcal Fat 13.1g of which Saturates 3.1g Carbohydrates...

Suitable for freezing, vegetarian, and microwavable. White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our Ground White Pepper adds a pungent flavour...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa tastes terrific in tagines and makes delicious lamb koftas.Features: Earthy & fruity with a hint of mint, For the...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Bart Hot Chilli Powder adds an intense heat to Chilli con carne and a sensational sizzle to slow cooked Texas pulled pork.Sweet & fruity with intense heat.Store in a...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a hot spice mixture. Our Jerk Spice Blend is hot and aromatic, perfect with barbecue jerk chicken.Aromatic &...

Product attributes: Vegetarian.Brand: Bart.

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Bart Lemongrass Paste can be added to curries or dissolved into a mug of hot water and Ginger for a soothing tea.Once...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try adding it to curries or a sweet potato, coconut and lemongrass soup.Fresh with a lemony fragrance, for the love of food.The...

Makrut Lime Leaves are native to Southeast Asia. In many ancient cultures, the Lime tree was considered sacred. Our Lime Leaves work wonders with curries and add vibrancy to tom yum soup.Features: Fragrant with a citrus tang.Country of origin: UKStorage: Store away from direct...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour.Storage: Store away from direct sunlight.Preparation and Usage: Add a teaspoon or two to a ragu or tomato based pasta sauce. Perfect on...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric, lemon chicken soup.Herby, fresh & aromatic, for the love of food.Perfect for sprinkling onto veg before roasting or mix with olive oil...

Curry powder was invented by the british in the late 1700's and was based on the flavours in india. Our medium curry powder adds an earthy warmth to dishes and is perfect for balti or bhuna.Strong, fragrant, aromatic & spicy. Typical Values (per 100g...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomato based sauces, salsas and curries.Features: Mild, fruity, spicy & earthy, For the love of food.Storage: Store in a...

This flavour originates from the Mediterranean. Bart Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generously over pasta dishes.Add to pasta sauces, sprinkle over pizzas or mix with olive oil for a herby marinade.Store in a dark, cool,...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generously over pasta dishes. We love lemon, herb and ricotta spaghetti.Aromatic with sage & thyme notes, For the love of food.Country of origin:...

Mixed Spice, also known as 'Pudding Spice', has appeared in English cookery books since the 1800's.Features: Aromatic, spicy & warming.Preparation and Usage: Use it to add warmth and flavour to rich fruit cakes and crumbles, or try it in a healthy granola with berry...

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Bart Ground Nutmeg adds a wonderful seasonal warmth to desserts, baked goods, mulled wines and ciders.Sweet, warm and festive. Preparation and Usage: Add to béchamel sauces, crumble...

Onions are one of the world's earliest crops, cultivated in Chinese gardens, and first referenced over 5000 years ago. Our Onion Granules add a sweet, caramelised depth to soups, stews and roasts.Features: Sweet, with caramelised onion notes, For the love of food.Preparation and Usage:...

Oregano is native to the hills of the Mediterranean. This essential seasoning adds a herby, lemony zing to Greek and Italian dishes, such as one pot Oregano chicken or pistachio Oregano pesto.Earthy with pepper & lemon overtones, for the love of food.In Italy you...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.Fresh & herby with peppery notes, for the...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with Indian dishes. Try a baked chicken korma with jewelled pilau rice. Features: Sweet, spicy, earthy & aromatic. Product attributes: Suitable...