Dietary, Lifestyle & World Foods

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

Cooked with passion and care using a 24-hour slow ferment dough made with 00 flour. Topped with signature tomato sauce made with sweet tomatoes, garlic and olive oil finished with basil.Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella and Italian Tomato Sauce...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...