Products

Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly into a mild acidity on the finish. Matured in Oak Chestnut Ash or Cherry Barrels, Intense Colour with a High Density...

Firm green olives and soft, meaty Kalamata are hand-mixed with basil, sun-dried tomatoes and Greek-inspired cheese, inspired by the signature flavours of the Mediterranean.Make hosting effortless with this signature mix. A familiar blend of Mediterranean flavours, crafted to be enjoyed by all palates.Features: Loved...

Product attributes: Vegetarian.Product Information: Single varietal olives harvested early for a rich and vibrant character. Use: Finishing & dipping. Process: Cold extraction. Ground in a Modern Mill for Freshness. Method: Picked prior to the general harvest and then ground in a modern cutting mill...

Process: Cold extractionA versatile, robust organic oil made by a fourth generation producer to create a fresh flavoured oil balanced with peppery notes.Character: Sweet notes and a robust peppery finish.Features: Great taste 2016, Arbequina Olives are Harvested and Processed in a Modern Mill, Fresh...

Vegetarian. Vegan.Young Arbequina olives are crushed to release a vivid green oil with hints of green apple and fresh grapes. Process: Cold extraction. Ground in a modern mill for freshness. Method: Uses Arbequina olives which are picked prior to the general harvest resulting in...

Italian Arborio Rice is noted for its excellent ability to absorb flavour while retaining a pronounced bite.Loved & Trusted Chef-Grade Ingredients, Great taste 2018.Country of origin: Italy Typical Values per 100g Energy 1504kJ/345kcal Fat 0.4g of which saturates 0.1g Carbohydrates 80.4g of which sugars...

Dense & Creamy, Great taste 2021, Hint of Basil, Mediterranean Aubergines with Tomato, Parmigiano Reggiano and Basil, Loved & Trusted Chef-Grade Ingredients, Made with Proper Parmesan: Parmigiano Reggiano PDOCountry of origin: United Kingdom Typical Values per 100g Energy 1130kJ/314kcal Fat 27.5g of which saturates...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP. Features include rich & sweet, intense flavour, great taste 2023, ripe sun-dried tomatoes with Balsamic Vinegar of Modena IGP, for next-level sauces and canapés, made with Balsamic Vinegar of Modena IGP, suitable for vegans.Country of...

Aceto Balsamico Di Modena Loved & Trusted - Chef-Grade Ingredients Matured in Oak Chestnut Ash or Cherry Barrels Intense Colour with a High Density and Full Taste Character: Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has...

Loved & Trusted - Chef-Grade Ingredients, Italian Basil, Full Flavoured, Made with Italian basil and parmigiano reggiano, Packed with Flavour & Perfect on PastaCountry of origin: United Kingdom Typical Values per 100g Energy 2173 kJ/528 kcal Fat 54.8 g of which saturates 6.8 g...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Start in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.Features: Flavour...

Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle truffle aroma, but with long lingering complex earthy notes and mild extra virgin olive oil.Features: Love & Trusted Chef-Grade Ingredients, Great taste 2016, Delicate Gentle Aroma, Complex Earthy Notes.Country of...

Cultivated in Piedmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would in any other rice dish.Loved & Trusted Chef-Grade Ingredients, A Firm Textured Rice with a Deep Burgundy Hue Once...

Grown in Northern Italy, carnaroli is a high starch rice that makes a creamy risotto with an al dente bite.Features: Loved & Trusted Chef-Grade Ingredients.Country of origin: Italy. Typical Values per 100g Energy 1504kJ/354kcal Fat 0.4g Of which Saturates 0.1g Carbohydrates 80.4g Of which...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of...

A store cupboard essential, good enough to eat from the jar.Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generation producer, they are cooked in water with a pinch of salt and have a rich,...

Character: Larger than your average chickpea, these gordo especial are creamy and meaty in texture. Made by a fourth generation producer, they are cooked in water with a pinch of salt and have a rich, nutty flavour and thin, tender skins.Features: Loved & Trusted...

A twist on traditional chilli pesto with an intense flavour.Features: Deep Flavour, Complex Spice, Loved & Trusted - Chef-Grade Ingredients, Spicy Pesto Enriched with Paprika, Sundried Tomato and Chilli, Chilli rating - 2, Suitable for Vegans.Country of origin: United Kingdom. Typical Values per 100g...

Process: Infused dried chilliCharacter: A powerful alliance of fruity notes and a chilli kick that intensifies in the bottle.Features: Loved & Trusted - Chef-Grade Ingredients, With Bird's Eye Chilli, Fiery & Intense, Great taste 2016, Extra virgin olive oil infused with dried chilli.Country of...

Harvested and then roasted over an open fire to develop the deep, nutty flavours. Freekeh is an ancient grain made from young durum wheat. Once roasted and the shells have been removed, Freekeh can be cooked like rice or barley and can be added...

Method: Made using Koroneiki Olives, which are grown in the hills of Chania, Western Crete. The specially selected, hand-picked olives are harvested by a family-run producer, who pick and crush the Olives on the same day.Character: Robust and assertive full-flavoured Extra Virgin Olive Oil...

Method: Picked prior to the general harvest and then ground in a modern cutting mill under a cooling and vacuum process. Using olives that are not fully mature produces a smaller yield of oil but with an intensified flavour and aroma.Character: Notes of freshly...

Features: Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for Vegans.Country of origin: United Kingdom. Typical Values per 100g Energy 1686 kJ/ 408 kcal Fat 35.5 g of which saturates 4.2 g Carbohydrates 20.4...

Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads.Loved & Trusted Chef-Grade Ingredients, Italian Durum Wheat Pasta.Business as a force for good learn more at: BELAZU.COM/BCORPCountry of origin: ItalyPreparation and Usage: Cooking Time: 10 minutesPackage...

Product attributes: Vegetarian.Process: Infused with garlic.Character: Fruity & mellow garlic flavours on the palate, light in the mouth.Features: Loved & Trusted - Chef-Grade Ingredients, Smooth & Mellow, Fresh Flavour, Extra virgin olive oil infused with aromatic garlic.Further description: Business as a force for good....

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Typical Values Per 100g Energy 2050 kJ/ 498 kcal Fat 52.1 g of which saturates 6.3 g Carbohydrates 1.9 g of which sugars 0.1 g Fibre...

Gigli translates to 'lilies' because of its unique flower shape. An impeccable match for thick sauces, ensuring each mouthful is balanced and flavourful. The unique flower shape allows for areas of the pasta to remain more al dente than others for the perfect bite.Features:...

Used to enhance dressings, marinades and sauces. Character: Notable for its powerful aroma, our sherry vinegar has complex flavours of vanilla, dried fruit and wine-soaked wood.Features: Loved & Trusted - Chef-Grade Ingredients, Complex Flavours & Powerful Aroma, Aged at Least 10 Years in Oak...

Features - Also known as Israeli or Pearl Couscous - Great substitute for pasta or Rice - Made from Wheat Flour

Basil PasteItalian RecipeFragrant BasilLoved & Trusted - Chef-Grade IngredientsTraditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine KernelsPacked with Flavour & Perfect on PastaA Traditional Italian Recipe, a Simple and Classic Kitchen StapleCertified B CorporationIngredients:Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk)...

Judion white butter beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their shape and extra thin skin, resulting in a delicately soft bean with a buttery & creamy flavour.Features: Loved & Trusted...

Product attributes: Vegetarian, Organic.Method: Our Lecciana Extra Virgin Olive Oil uses early harvested olives to deliver a unique, intensely peppery oil. Packed full of flavour, it makes the perfect finishing oil for many applications.Character: An oil with intense yet elegant notes. Herbaceous with a...

A rounded oil with pleasant citrus notes. Italian Peranzana olives and Gargano lemons are crushed together using traditional granite stones, to create an oil with a characteristically unique, complex flavour.Features: Loved & Trusted, Chef-Grade Ingredients, Great taste® 2021, Stone-Crushed Olives & Lemons, Complex, with...

Made from the finest 100% Italian durum wheat in Sardinia. These small, ridged shells are a Sardinian speciality, and make a delicious addition to pasta bakes and soups. A pasta shape typical of Sardinian cuisine and culture, always present at celebratory events. Features: Loved...

Mellow Chalkidiki and rich Kalamata olives, hand-mixed in a marinade with red peppers & Herbes de Provence for aromatic flavours of the Mediterranean.Perfect for snacking & picnics. Transport your palate to sunnier climates with bursts of herbs & spice.Features: Loved & Trusted Chef-Grade Ingredients,...

A mild chargrilled pepper paste, with a mellow umami flavour.Stir through soups & stews, marinate meat & vegetables, spread in sandwiches, blend into dips, dressings and butter.Features: Loved & Trusted Chef-Grade Ingredients, Intense and Smoky Red Pepper Paste Inspired by Turkish Biber Salcasi, Suitable...

Pinto Black and Kidney Beans in Brine Loved & Trusted Chef-grade Ingredients For Added Flavour Use the Bean Stock High Quality Pinto Beans Black Beans and Kidney Beans Perfectly Seasoned with Salt Suitable for Vegans A carefully selected trio of beans cooked and seasoned...

Whole bright green early harvest Nocellara Olives. Firm in texture with a creamy and buttery flavour.The perfect accompaniment to an Italian antipasti platter. Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.Features: Loved & Trusted Chef-Grade Ingredients,...

Vegetarian. Organic. Use to finish and dress dishes. Character: This organic balsamic vinegar of Modena is rich in colour with a high density and an elegant balanced taste of sweetness and acidity.Features: Great taste 2019, Love & Trusted Chef-Grade Ingredients, Matured in Oak, Chestnut...