This Basil Paste features a traditional Italian recipe crafted with fragrant Italian Basil (47%) and aged Parmigiano Reggiano. Simply stir into pasta for instant flavour.
Basil Paste
Italian Recipe
Fragrant Basil
Loved & Trusted - Chef-Grade Ingredients
Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels
Packed with Flavour & Perfect on Pasta
A Traditional Italian Recipe, a Simple and Classic Kitchen Staple
Certified B Corporation
Ingredients:
Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
Preparation and Safety:
Simply stir in 2 tablespoons of Genovese Pesto per 100g of cooked pasta.
Country of Origin: United Kingdom
Storage:
Store at ambient temperature. Once opened, refrigerate and consume within 2 weeks.
Best before date: See lid.
