£21.65
Belazu Aged Balsamic Vinegar is a premium Italian vinegar with intense colour and smooth texture. It features a pronounced sweet flavour that fades elegantly into mild acidity, ideal for enhancing dishes.
- Matured in oak, chestnut, ash, or cherry barrels for a full taste.
- Contains cooked grape must and wine vinegar with a minimum acidity of 6%.
- Suitable for vegetarians and vegans, and is gluten-free.
- Ideal for finishing, dipping, dressings, and marinades.
- Store in a cool, dry place away from direct sunlight.
- £21.65
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Description
xOur Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly into a mild acidity on the finish.
Matured in Oak Chestnut Ash or Cherry Barrels, Intense Colour with a High Density and Full Taste.
| Typical Values per 100ml | |
|---|---|
| Energy | 1501kJ/353kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 83.0g |
| of which sugars | 81.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 0.12g |
Store in a cool, dry place away from direct sunlight.
Use for finishing & dipping. Used to enhance dressings, marinades and sauces. Make a classic dressing by mixing with a Belazu extra virgin olive oil or it is fantastic on salads simply on its own. Try adding a few drops to olive oil in a small dish for dunking fresh bread.
Ingredients: Cooked Grape Must, Wine Vinegar, Sulphites , Acidity 6% min.
Contains Sulphur Dioxide/Sulphites.
Suitable for Vegetarians; Suitable for Vegans; Gluten free.
Full Product Name: Aceto Balsamico Di Modena IGP.
Keep in a dry place between 14°C and 30°C.
Acidity: (Avg at 20°C) 6%.
