How to make Cinnamon rolls with Biscoff? You’re in for a treat! This delightful recipe combines the fluffy goodness of classic cinnamon rolls with the rich, caramelized flavor of Biscoff Spread and Biscoff Cookies. Perfect for a cozy breakfast or a sweet afternoon snack, these Biscoff Cinnamon Rolls are sure to impress. Here’s a detailed, step-by-step guide to creating these heavenly rolls from scratch.

Dough Preparation

Start by gathering all your ingredients for the dough. You’ll need flour, warm milk, granulated sugar, softened unsalted butter, dry yeast, eggs, salt, and a bit of baking soda. Pour the warm milk into the bowl of a food mixer and sprinkle the dry yeast on top. Mix with a spoon and leave it for about five minutes until it becomes foamy.

Add the eggs, softened butter, and granulated sugar to the foamy yeast mixture. Mix until well combined. Remove the whisk attachment and switch to the dough hook. Gradually add the flour in batches – start with about three-quarters of the flour. Add the salt and a pinch of baking soda. Knead on high speed for about 7-10 minutes. The dough should be tacky and sticking to the sides of the bowl, but resist the urge to add more flour.

Dough Rising

Spray a large bowl with baking spray and place the dough inside. Cover with a clean towel and set it in a warm place. Allow the dough to rise until it has doubled in size, which should take about 30-45 minutes. The warmth helps the yeast to activate and makes the dough rise beautifully.

Filling Preparation

While the dough is rising, it’s time to prepare the delicious Biscoff filling. Crush the Biscoff Cookies into fine crumbs or use ready Biscoff cookie crumble. Combine the cookie crumbs with brown sugar and melted unsalted butter. Mix until it forms a smooth, spreadable consistency. This filling is what will give the cinnamon rolls their unique flavor.

Rolling the Dough

Once the dough has risen, transfer it to a floured work surface. Using a rolling pin, roll the dough out into a large rectangle. Ensure that the thickness is even throughout. Spread the Biscoff filling mixture evenly over the rolled-out dough using a spatula. Leave a small border at the bottom to help seal the roll.

Cutting the Rolls

Starting from the long edge, tightly roll the dough towards you to form a log. Use a sharp knife to cut the log into 12 even pieces. Cut slowly and carefully to maintain the shape of the rolls. Place the cut rolls on a greased oven tray or use a baking spray to prevent sticking.

Second Rise

Cover the rolls with a clean towel and let them rise for another 20-30 minutes. This second rise is crucial as it allows the rolls to puff up and become fluffy. The dough should double in size again, making the rolls light and airy.

Preheating the Oven

Preheat your oven to 170°C (340°F) while the rolls are undergoing their second rise. Proper preheating ensures that the oven is at the correct temperature when you place the rolls inside, which helps them bake evenly.

Baking the Rolls

Place the risen rolls in the preheated oven and bake for 20-25 minutes until they are lightly browned and the center rolls are cooked through. The aroma that fills your kitchen will be irresistible! Once done, take them out and let them cool slightly.

Serving the Rolls

Warm some Biscoff Spread in the microwave until it becomes runny. Drizzle or spread the warm Biscoff over the freshly baked rolls. For an extra touch of sweetness, dust the rolls with icing sugar. Serve the Biscoff Cinnamon Rolls while they are still warm for the best experience. Enjoy the gooey, flavorful delight that will surely become a family favorite!

Frequently Asked Questions (FAQs)

Can I use instant yeast instead of dry yeast?

Yes, you can use instant yeast. Just skip the step of dissolving it in warm milk and add it directly to the dry ingredients.

What if I don't have a food mixer?

You can knead the dough by hand. It will take a bit longer and require some elbow grease, but the result will be just as delicious.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. Let it rise, then refrigerate it overnight. Allow it to come to room temperature before rolling it out.

How do I store leftover cinnamon rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days or freeze for longer storage.

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