Discover Zheng Feng 特級黃豆, premium soybeans perfect for creating authentic Asian dishes.
Soy Bean is a legume celebrated for its nutritional value and diverse uses. These small, round beans are golden-yellow in colour and are a rich source of protein, healthy fats, and essential nutrients. In Chinese cuisine, soybeans are a fundamental ingredient used to produce various soy-based products such as tofu, soy milk, soy sauce, and soybean oil. They are also a key component in traditional Chinese dishes like soups, and snacks.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 35.0g | 70% |
| fat | 16.0g | 64% |
| energy | 421.0 kcal | 19% |
Soy Bean.
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