Discover Zheng Feng Small Red Beans, a vibrant ingredient perfect for adding a touch of Asian culinary flair to your dishes. These small, intensely red beans offer a unique subtly sweet and nutty flavor, ideal for both sweet and savory creations. Elevate your cooking with a nutritious and versatile ingredient.
- Intense Red Colour: Adds vibrant visual appeal to your dishes.
- Subtly Sweet & Nutty Flavor: Offers a unique taste experience.
- Versatile Ingredient: Perfect for sweet soups, desserts, and savory dishes.
- Nutrient-Rich: Packed with fiber and essential nutrients.
- High-Quality Beans: Sourced for superior taste and texture.
Description
xSmall Red Bean is a variety of red kidney bean distinguished by its smaller size and vibrant red colour. These beans are a staple in Asian cuisines, particularly in desserts and sweet soups. They are known for their slightly sweet flavour and nutty texture. Small Red Beans are commonly used in both savoury and sweet dishes, including rice cakes, porridges, and soups. Rich in nutrients and fiber, they contribute not only to the taste but also to the nutritional value of the dishes they are incorporated into.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.005g | 0% |
| protein | 20.2g | 40% |
| fat | 0.6g | 2% |
| energy | 339.0 kcal | 15% |
Ingredient
Small Red Bean.
Shipping Details
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