Small Red Bean is a variety of red kidney bean distinguished by its smaller size and vibrant red colour. These beans are a staple in Asian cuisines, particularly in desserts and sweet soups. They are known for their slightly sweet flavour and nutty texture. Small Red Beans are commonly used in both savoury and sweet dishes, including rice cakes, porridges, and soups. Rich in nutrients and fiber, they contribute not only to the taste but also to the nutritional value of the dishes they are incorporated into.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.005g | 0% |
| protein | 20.2g | 40% |
| fat | 0.6g | 2% |
| energy | 339.0 kcal | 15% |
Small Red Bean.
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