Unleash the vibrant, tingling sensation of authentic Sichuan pepper flavour with Zheng Feng Sichuan Pepper Powder. This versatile spice elevates your dishes with its unique citrusy and numbing notes, perfect for adding a fiery kick to your cooking.
Sichuan Pepper Powder is a versatile spice powder that captures the distinctive citrusy and numbing flavour of Sichuan peppercorns. Ground from the husks of these peppers, the powder adds a unique and tingling sensation to dishes. Widely used in Sichuan cuisine, this spice powder enhances the flavour profile of various dishes, including stir-fries, soups, and hot pot. With its bold and zesty characteristics, Sichuan Pepper Powder adds an exciting kick to culinary creations, making it a key ingredient in Chinese cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.11g | 2% |
| protein | 6.7g | 13% |
| fat | 8.9g | 36% |
| energy | 258.0 kcal | 11% |
Sichuan Pepper Powder.
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