Elevate your culinary creations with Zheng Feng Dried Bay Leaves, adding a depth of flavour to your favourite dishes.
- Intense Aroma: Enjoy the rich, earthy fragrance and flavour, intensified by the drying process.
- Versatile Ingredient: Perfect for soups, stews, sauces, and more – easily remove before serving.
- Long-Lasting: A convenient and long-lasting kitchen staple.
- Authentic Flavour: Add a unique aromatic essence to your cooking.
- High Quality: Premium dried bay leaves for exceptional taste and aroma.
Description
xDried bay leaves are aromatic leaves that come from the bay laurel tree. Known for their subtle, herbal fragrance and rich, earthy flavour, these leaves are often used to enhance the taste of soups, stews, sauces, and many other dishes. The drying process intensifies their flavour, making them a convenient and long-lasting kitchen staple. When cooking, a few dried bay leaves are typically added to the pot and later removed before serving, imparting a unique and aromatic essence to the food.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 35.6g | 71% |
| fat | 5.5g | 22% |
| energy | 205.0 kcal | 9% |
Ingredient
Dried Bay Leaves.
Shipping Details
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