Create deliciously smooth and firm Asian-inspired desserts with Zheng Feng Agar Agar, a versatile plant-based gelatin alternative.
Zheng Feng Agar Agar is a plant-based gelatin substitute made from seaweed, commonly used in Asian desserts and recipes. Agar agar is valued for its ability to set liquids into a firm, jelly-like texture, making it ideal for creating jellies, puddings, and other confections. Unlike animal-based gelatins, it is vegetarian and vegan-friendly, and also contains dietary fiber. It's often used in both sweet and savory dishes for its smooth texture and neutral taste. Zheng Feng Agar Agar is a versatile ingredient, offering a convenient way to create a wide range of desserts or thickened dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.03g | 1% |
| protein | 1.0g | 2% |
| fat | 0.0g | 0% |
| energy | 20.0 kcal | 1% |
Agar Agar
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