£2.45
Enjoy fat-free and gluten-free noodles that are perfect for healthy meals. Yutaka Japanese White Shirataki Noodles are made from konjac flour, ideal for use in stews, hot pots, and stir fries.
- Made from konjac flour for a low-calorie alternative to traditional noodles.
- Wok ready and perfect for quick stir fries and Asian dishes.
- Suitable for vegans and those with gluten intolerance.
- Store in a cool, dark place and refrigerate after opening for freshness.
- £2.45
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Description
xMade from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans.
Discover more recipe inspiration at: www.yutaka.london
Country of origin: Japan
| Typical Values per 100g (uncooked) |
|---|
| Energy 42kJ/10kcal |
| Fat <0.5g |
| of which saturates <0.1g |
| Carbohydrates 1.2g |
| of which sugars <0.5g |
| Fibre 2.8g |
| Protein <0.5g |
| Salt 0.02g |
How to enjoy Yutaka Shirataki Noodles: Rinse and drain the noodles well before cooking with your dish. Ideal in stews, hotpots or stir fries. If using as spaghetti or noodle alternative, boil for 1 minute and serve with your favourite sauce or broth.
Package type: Bag
Recycling information: Whole Packaging - Do Not Recycle
Full Product Name: Japanese Konjac Noodles
Storage: Keep in a cool and dark place. Once opened keep refrigerated and consume on the same day. Best Before End: see pack front.
Origin: Product of Japan
Additional Information: Yutaka® is the registered trademark of Tazaki foods ltd.
Ingredients: Water, Konjac Flour (3%), Firming Agent [Calcium Hydroxide]
Dietary Information: Gluten free; Suitable for Vegans
