Yuan Feng Fuzhou Vermicelli is a special type of noodle originating from Fuzhou, a city in Fujian province, China. These noodles are handmade using traditional methods, resulting in a unique texture and taste. Made from high-quality wheat flour, these vermicelli noodles are extra thin, and are often enjoy with soups.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 4.2g | 70% |
| protein | 11.7g | 23% |
| fat | 1.0g | 4% |
| energy | 353.3 kcal | 16% |
WheatFlour (Gluten) (88%), Water, Salt.
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