Ottolengh's first brand-new major cookbook since the era-defining Ottolenghi 'Simple' and Ottolenghi 'Flavour'. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
Make a recipe a few times, and it becomes a habit. Make it enough, and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi 'Comfort' is a celebration of food and home — of the connections we make as we cook, and pass on from generation to generation.
This is comfort food, Ottolenghi style.
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