For a low-fat, gluten-free lunch, Yorkshire Provender's tomato and red pepper soup brings together ripe tomatoes, sweet red peppers, and creamy Wensleydale cheese. Made in Lincolnshire, this Vegetarian Society Approved soup counts as 1 of your 5 a day.
Highlights
About this product
No added sugar
Contains naturally occurring sugars.
Ingredients
Water, Tomato (25%), Concentrated Tomato Juice, Onion, Red Pepper (7%), Wensleydale Cheese (Milk) (6%), Tomato Paste, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Rapeseed Oil, Garlic Purée, Paprika, Chilli Powder
Pack size 560 G
Cooking Instructions
Hob
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Use by: see lid.Keep refrigerated. Once opened eat within 2 days.
Suitable for freezing.
Use within 1 month, defrost thoroughly before heating and use the same day
Country of origin
Produce of: Made in Lincolnshire with peppers and tomatoes from non-UK sources
Manufacturer
Yorkshire Provender, Lakeside, Europarc, Grimsby, Lincolnshire, DN37 9TW, UK. Hain Celestial Ireland Ltd, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Brand details
yorkshireprovender.co.uk
Yorkshire Provender, Lakeside, Europarc, Grimsby, Lincolnshire, DN37 9TW, UK. Hain Celestial Ireland Ltd, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Recycling
Lid. Recycle
Pot. Recycle
