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Shiraz Cabernet
Shiraz Cabernet
Wine of South Australia
The Heartland of Wolf Blass Wines
Shiraz and Cabernet Sauvignon combine to create a wine with a bouquet of fresh red fruits, spice, mint and balanced oak. Soft, fruity and full of flavour, this wine is best enjoyed young and fresh with rich, hearty dishes.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
For calorie information see - www.wolfblass.com/calories
10.5 UK Units per bottle
1.8 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
drinkaware.co.uk
Green Dot
Allergy Advice
Contains Sulphites
Produced by:
Wolf Blass Wines,
Sturt Highway,
Nuriootpa,
SA 5355,
Australia.
Serving suggestion: Best enjoyed young and fresh with rich, hearty dishes
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 14%
Serving suggestion: Fresh red fruits, spice, mint and balanced oak
Alcoholic content: 10.5 units
Region of origin: South Australia
Agent: Treasury Wine Estates
Grape variety: Shiraz/Syrah, Cabernet Sauvignon
Producer: Wolf Blass
Winemaker: Chris Hatcher
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Regional information: Fruit for this wine is sourced from premium grape growing regions in South Eastern Australia.
Vinification: A small percentage was matured with French oak to add complexity while maintaining fruit freshness.
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