Chopped and ready to use, our Crystallised Fiery Ginger is perfect for adding a crunchy kick to cakes, buns or cookies."I use crystallised ginger quite a bit in my baking and, if you love ginger as much as I do, then you need to know about this as itâs the absolute king of crystallised gingers: fierce and hot and as peppy as ginger beer in softly solid form! And Iâm rather partial to snacking on it when Iâm in need of a pick-up or feeling faintly queasy. If only it had been around when I was pregnant and poleaxed with constant so-called Morning Sickness!" Nigella Lawson
Suitable for vegetariansProduct information
Chopped and ready to use, our Crystallised Fiery Ginger is perfect for adding a crunchy kick to cakes, buns or cookies.
\I use crystallised ginger quite a bit in my baking and, if you love ginger as much as I do, then you need to know about this as its the absolute king of crystallised gingers: fierce and hot and as peppy as ginger beer in softly solid form! And Im rather partial to snacking on it when Im in need of a pick-up or feeling faintly queasy. If only it had been around when I was pregnant and poleaxed with constant so-called Morning Sickness!\ Nigella LawsonPacks a Punch, Naturally Spicy and Deliciously Sweet, Suitable for Vegans
Preparation and Usage
There are Lots of Great Ways to Enjoy Your Ginger...
Mixed into Homemade Granola
Added to Breakfast Oat Bars
Added to a Tasty Curry
Recipes
Get Creative...
Sticky Ginger Cake
Ingredients
25g Whitworths Crystallised Ginger
70g prunes
150g golden syrup
50g black treacle
110g dark brown soft sugar
150g unsalted butter
8g ground ginger
2g ground mixed spice
2 medium eggs
2 tbsp semi-skimmed milk
120g self raising flour, sieved
Ready...Steady...Bake
Preheat your oven to 160C/Fan 140C/Gas Mark 3 then lightly grease and line (base and sides) an 18cm round cake in.
Finely chop the crystallised ginger and set aside, then puree the prunes in a food processor (or finely chop them) then transfer into a large pan.
Add the golden syrup, black treacle, sugar and butter to the pan then stir together and heat gently until evenly combined.
Remove from the heat then stir in the ginger, mixed spice and chopped crystallised ginger.
Lightly beat the eggs and milk together then add to the pan and stir, to form a smooth batter
Fold in the flour completely then transfer to the tin. Bake in the centre of the oven for 1 hour, until springy to touch.
Leave in the tin to cool then serve with a light dusting of icing sugar
Package Type
Pouch
Recycling Information
Whole Packaging - Not Recyclable
Other Information
Full Product Name:
Crystallised Stem Ginger
Storage:
Store in a cool, dry place.
For best before end date see base of pack.
Usage:
5 Servings
Brand
Whitworths
Here at Whitworths we're passionate about bringing you the very best that nature has to offer.For more great ideas visit us at www.whitworths.co.uk
Manufacturer
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Country of Packing
United Kingdom
Return To Address
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk
Typical Values
(as sold) Per 100g
(as sold) Per 30g
Energy
1537kJ
461kJ
362kcal
109kcal
Fat
0.6g
0.2g
of which saturates
0.3g
<0.1g
Carbohydrate
87.9g
26.4g
of which sugars
85.4g
25.6g
Fibre
1.9g
0.6g
Protein
0.4g
0.1g
Salt
0.10g
<0.01g
This pack contains approximately 5 delicious servings
Typical Values
(as sold) Per 100g
(as sold) Per 30g
Energy
1537kJ
461kJ
362kcal
109kcal
Fat
0.6g
0.2g
of which saturates
0.3g
<0.1g
Carbohydrate
87.9g
26.4g
of which sugars
85.4g
25.6g
Fibre
1.9g
0.6g
Protein
0.4g
0.1g
Salt
0.10g
<0.01g
This pack contains approximately 5 delicious servings
Ingredients
Ginger, Sugar, Preservative: Sulphur Dioxide
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
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