





Enjoy this White Rabbit Margherita Pizza, crafted with a dedicated gluten-free base and slow-proved sourdough. The dough incorporates gut-friendly ancient grains for enhanced texture and flavour. It offers a plant-based take on the classic Italian flavour profile, suitable for various dietary needs.
Order this carefully constructed vegan pizza for your next mealtime.
Read MoreOur Dough
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Our Sauce
Fresh Italian tomatoes, blended with Mediterranean herbs
Hand Topped
With vegan Mozzarisella® roasted tomatoes and basil paste
(
9
)
Product attributes
Suitable for freezing
Vegetarian
Gluten Free
Frozen
Vegan
Our Dough
Made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough
Our Sauce
Fresh Italian tomatoes, blended with Mediterranean herbs
Hand Topped
With vegan Mozzarisella® roasted tomatoes and basil paste
Crafted without Compromise, Italian Style Thin & Crispy, Tomato Sauce, Vegan Mozzarisella®, Roasted Tomatoes & Basil Paste, 24 Hour Slow Proved Sourdough, Italian Roasted Tomato Sauce, Proudly Gluten Free, Gluten Free - UK Bakery, Suitable for coeliacs, vegans and vegetarians
Typical Values
Per 100g
Per serving (157.5g)
Energy
835kJ
1310kJ
199kcal
312.4kcal
Fat
8.4g
13.2g
of which saturates
3.2g
5.0g
Carbohydrate
28.6g
45.0g
of which sugars
2.6g
4.1g
Fibre
2.2g
3.5g
Protein
1.3g
2.0g
Salt
1.51g
2.4g
Serves 2
Keep Frozen
Oven cook - From Frozen. 220°C / Fan 200°C / Gas Mark 8, 14-18 mins
1. Preheat oven, remove pizza disc & film.
2. Place on baking tray and cook for 14-18 minutes.
Box
Box - Recyclable
Full Product Name:
Gluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella®, Roasted Tomatoes and Basil Paste.
Storage:
Keep frozen. Use-by date on front of pack.
Usage:
2 Servings
Additional Information:
Crossed Grain Symbol - GB-195-032
Flour Blend (26%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (20%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Roasted Tomato (9%) (Tomato, Sunflower Oil, Salt, Garlic, Oregano), Basil Paste (3%) (Basil (70%) Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast
Free From Cereals Containing Gluten
Please tag Nut May contain
We cannot guarantee 100% Nut free ingredients.
Gluten free; Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians
White Rabbit Pizza Co
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Mattes & Nick
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Drop us a line at [email protected] and tell us what you think.