£6.94
Indulge in the delightful taste of Teo's White Rabbit gluten-free doughballs, perfect for a quick and delicious snack any time of day. These bite-sized morsels are made with fluffy sourdough and come with a savory garlic and herb dip, making them a convenient and satisfying treat. They’re ideal for families or gatherings and are a great option for those following a gluten-free, vegan, or vegetarian diet.
- Gluten-free, Vegan, and Vegetarian-friendly: Suitable for various dietary needs.
- Ready in minutes: Oven-ready in 12 minutes or air-fry in 5.
- Fluffy sourdough doughballs: Deliciously soft and satisfying texture.
- Garlic & herb dip included: A flavourful complement to the doughballs.
- Convenient frozen packaging: Easy to store and prepare.
Description
xBitesize perfection! Teo's fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dip
FrozenSuitable for freezingSuitable for vegetarians Product life guaranteed for 3 weeks.Product information
Bitesize perfection! Teo's fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dipOven Cook in 12 Minutes, 100% Plant-Based & Gluten Free, Gluten, Soy and Dairy Free, Suitable for vegans, vegetarians & coeliacs
LIFE 3w+
Storage
Keep Frozen
Instructions
Air Fry - From Frozen. Preheat to 180C cook for 5 mins
Place the doughballs in the basket. Shake halfway through cooking. Cooking times may vary.; Oven cook - From Frozen. 1. Preheat the oven to 200C, Fan 180C, Gas Mark 7.
(Teo's tip - Be patient here, a super-hot oven makes all the difference!).
2. Set aside the unopened sachet in a bowl of warm water to defrost.
3. Remove doughballs from box and place onto a baking tray in the centre of the oven. Cook for 8 mins.
4. Carefully open the sachet and pour into a small dish, serve & enjoy.
Package Type
Box
Other Information
Box Contents:
Doughballs, Vegan Dip
Full Product Name:
Gluten free doughballs with a vegan garlic and herb dip
Storage:
Keep Frozen.
Use by date on front of pack.
Additional Information:
Doughballs x12*
*Average doughballs per pack
Crossed Grain Symbol - GB-195-011
Palm Oil is certified sustainable (RSPO).
Brand
White Rabbit
Get Stuck In!
Per Tutti
Go On...
Manufacturer
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
Return To Address
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The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.
Doughballs:
Vegan Dip:
Typical Values
(As sold) Per 100g doughballs
Energy
1055kJ / 250kcal
Fat
4.9g
of which saturates
0.8g
Carbohydrates
49.4g
of which sugars
1.2g
Fibre
1.6g
Protein
1.3g
Salt
1.49g
Typical Values
(As sold) Per 100g vegan dip
Energy
1234kJ/300kcal
Fat
31.8g
of which saturates
11.2g
Carbohydrates
2.2g
of which sugars
0.5g
Fibre
1.5g
Protein
0.4g
Salt
1.63g
Ingredients
Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Garlic & Herb Dip (Water, Rapeseed Oil, Garlic (7%), Sugar, Salt, Citrus Fibre, Maize Starch, Lemon Juice, Chives (1%), White Pepper, Parsley (1%), Thyme (1%), tabiliser (Pectin, Xanthan Gum), Olive Pomace Oil, Salt, Yeast
Allergen Information
Free From Cereals Containing Gluten, Free From Milk, May Contain Nuts
Allergy Information
Our doughballs are produced in a Nut free environment but we cannot guarantee 100% Nut free ingredients.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Gluten free
