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If youâve got a bit of a cheese fetish, you canât beat thiswine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia â and the lucky sheep (âpecoraâ in Italian) in the area used to nibble on the grapes, hence the name.
Suitable for vegetariansProduct information
If youve got a bit of a cheese fetish, you cant beat this
wine that shares its name with the famous formaggio. The Pecorino grape has been growing in Abruzzo for millennia and the lucky sheep (pecora in Italian) in the area used to nibble on the grapes, hence the name.Country of Origin
Storage
Preparation and Usage
Antipasto: Roasted vegetables
Pasta: Carbonara sauce
Main course: Seafood, white meat, stuffed vegetables
Cheese: Pecorino, provolone
Instructions
1 - Break and lift preperforated flap. Tear off circular portion.
2 - Pull neck of the tap out. Locate into cut out and refit the flap.
3 - Tear off the ring fastner pulling out the tongue.
4 - Pour by holding up the piston.
Tilt the box to get every last dropServing Suggestions
Taste great with:
Antipasto: Roasted Vegetables
Pasta: Carbonara Sauce
Main Course: Seafood, White Meat, Stuffed Vegetables
Cheese: Pecorino, ProvolonePackage Type
Type of Closure
Recycling Information
Other Information
Pecorino IGP Terre Di Chieti
Storage:
Stays fresh for 6 weeks after opening
Origin:
Produced in Italy
Importer:
When in Rome Wine Ltd,
Hallidays Mill,
London Rd,
Stroud GL6 8NR,
UK.
Brand
In Italy, wine lovers visit their local winery with refillable containers, fill them, go home, decant & enjoy.
When in Rome is on a mission to bring this tradition to the UK.
Beautiful Italian craft wine, made by independent producers, packaged in eco-friendly boxes that stay fresh for up to 6 weeks once opened.
0.79kg COe per kg
Find out more about our craft wines from Italy: WHENINROMEWINE.COMManufacturer
Country of Packing
Return To Address
Hallidays Mill,
London Rd,
Stroud GL6 8NR,
UK.Allergen Information
Allergy Information
Dietary Information
ABV (%)
Grape Variety
Tasting Notes
Theres nothing cheesy about this crisp, fresh white with
balanced acidity and aromas of pear and sage.History
and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region.Regional Information
Current Vintage
Vinification Details
Producer
Agent
Winemaker
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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