Discover the exquisite Wangzhihe White Beancurd, a uniquely delicious fermented soybean delicacy. This creamy, savory treat offers a taste of authentic Chinese cuisine, perfect for adventurous palates. It's a versatile ingredient for countless dishes.
Savour the exquisite taste of Wangzhihe White Beancurd, a meticulously crafted delicacy that embodies the essence of traditional Chinese cuisine. Made from premium soybeans and carefully fermented to perfection, this white fermented bean curd offers a delicate balance of savoury flavours and creamy textures. Elevate your dining experience with the superior quality and authentic taste of Wangzhihe, a trusted name in Chinese gastronomy.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 8.75g | 146% |
| protein | 10.0g | 20% |
| fat | 12.0g | 48% |
| energy | 167.19 kcal | 7% |
Water,Soybean(37.8%), Cooking Wine, Salt, Spices (Sulphites).
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