Elevate your hot pot experience with Wangzhihe Hot Pot Sauce (Seafood), a flavourful blend of fermented soybeans, spices, and seafood essences. This rich and umami-packed sauce perfectly complements seafood, vegetables, and meats, adding a unique depth of flavour to your dishes.
Wangzhihe Hot Pot Sauce (Seafood) is a savory dipping sauce designed to enhance the flavors of seafood in hot pot meals. This sauce combines fermented soybeans with spices and seafood essences, creating a rich, umami-packed flavor that pairs perfectly with fish, shellfish, and other seafood ingredients. Its smooth, slightly tangy taste brings out the natural sweetness and freshness of seafood, while still being versatile enough to complement vegetables and meats. Ideal for seafood lovers, this sauce adds depth and a savory, ocean-inspired touch to any hot pot dish.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 0.0g | 0% |
| salt | 6.88g | 115% |
| protein | 8.25g | 17% |
| fat | 22.5g | 90% |
| energy | 252.75 kcal | 11% |
Water,PeanutPaste (RoastedPeanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Fermented Bean CurdSoybean, Water, Salt),Oyster(Molluscs) Sauce (Water,Oyster(Molluscs) Extract, Salt), Chives,SesameOil, Cooking Wine (Sulphites), Salt, Sugar,SesamePaste (Sesame), WhiteSesame, Flavour Enhancer (E621), Thickener (E415), Yeast Extract, Spices, Thickener (E415), Acidity Regulator (E330), Preservatives (E202, E211).
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