Elevate your hot pot experience with Wangzhihe Hot Pot Sauce (Seafood), a flavourful blend of fermented soybeans, spices, and seafood essences. This rich and umami-packed sauce perfectly complements seafood, vegetables, and meats, adding a unique depth of flavour to your dishes.
- Savoury Seafood Essence: A delicious blend of fermented soybeans and seafood extracts for an intense umami flavour.
- Versatile Dipping Sauce: Enhances the taste of seafood, vegetables, and meats in hot pot.
- Smooth and Tangy Taste: Balances the natural sweetness and freshness of ingredients.
- Rich in Umami: Offers a deep, satisfying flavour profile.
- Perfect for Hot Pot: Adds an authentic, savoury twist to your favourite hot pot recipes.
Description
xWangzhihe Hot Pot Sauce (Seafood) is a savory dipping sauce designed to enhance the flavors of seafood in hot pot meals. This sauce combines fermented soybeans with spices and seafood essences, creating a rich, umami-packed flavor that pairs perfectly with fish, shellfish, and other seafood ingredients. Its smooth, slightly tangy taste brings out the natural sweetness and freshness of seafood, while still being versatile enough to complement vegetables and meats. Ideal for seafood lovers, this sauce adds depth and a savory, ocean-inspired touch to any hot pot dish.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 0.0g | 0% |
| salt | 6.88g | 115% |
| protein | 8.25g | 17% |
| fat | 22.5g | 90% |
| energy | 252.75 kcal | 11% |
Ingredient
Water,PeanutPaste (RoastedPeanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Fermented Bean CurdSoybean, Water, Salt),Oyster(Molluscs) Sauce (Water,Oyster(Molluscs) Extract, Salt), Chives,SesameOil, Cooking Wine (Sulphites), Salt, Sugar,SesamePaste (Sesame), WhiteSesame, Flavour Enhancer (E621), Thickener (E415), Yeast Extract, Spices, Thickener (E415), Acidity Regulator (E330), Preservatives (E202, E211).
Shipping Details
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