Add a fiery kick to your Korean cooking with this coarse red pepper powder! Perfect for adding bold flavour and vibrant colour to a range of dishes. This versatile spice is a must-have for authentic Korean flavours.
Wang Red Pepper Powder (Coarse) is a versatile seasoning commonly used in Korean cuisine. Made from dried red peppers that are ground into a coarse powder, this spice adds a vibrant red colour and a bold, spicy flavour to dishes. It's often used in kimchi, stews, marinades, and spicy dipping sauces to add heat and depth of flavour. The coarse texture of this pepper powder provides a satisfying crunch and enhances the visual appeal of dishes.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 15.5g | 52% |
| saturated | 2.2g | 9% |
| salt | 0.1g | 2% |
| protein | 15.1g | 30% |
| fat | 9.5g | 38% |
| energy | 305.0 kcal | 14% |
Red Pepper Powder (100%).
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