Discover the authentic taste of Korea with Wang Dried Noodles, perfect for making delicious Jjajangmyeon (Chajang Kuk-Soo)! These noodles are a simple yet satisfying base for this iconic Korean dish.
Wang Dried Noodle for Jjajangmyeon (Chajang Kuk-Soo) unveils a distinctive Korean culinary delight. Jjajangmyeon, a beloved Korean dish, showcases these dried noodles paired with a decadent black bean sauce, resulting in a flavourful and indulgent experience.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.5g | 15% |
| saturated | 1.0g | 4% |
| salt | 1.2g | 20% |
| protein | 10.7g | 21% |
| fat | 1.3g | 5% |
| energy | 361.0 kcal | 16% |
WheatFlour (97%), Salt, Water.
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