Waitrose Pizza Mix with Semolina 500g

The quick and easy way to make your own pizza bases - just add olive oil and water to make two bases.

Size: 500g

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) wheat semolina, sugar, dried yeast, salt

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians

Warnings: Flour is a raw ingredient and must be cooked or baked before eating.

Nutrition:

Reference intake: Energy 22%; Fat 4%; Saturates 3%; Sugars 7%; Salt 22%

Storage: Store in a cool dry place. For best before end date see top of bag.

Usage: Makes 2 Pizza bases approx. 12/30cm diameter

You will need:

• 500g (1 packet) pizza mix with semolina
• 25g olive oil
• 330ml water, at room temperature
• 2 x baking trays

To hand make:

• 1. In a measuring jug, add olive oil to the water. Place the pizza mix into a mixing bowl, gradually add the water and oil, mixing with a round bladed knife until a dough is formed.
• 2. Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
• 3. Place in a bowl and cover with cling film, allow to rest for 1.5 hours or until the dough has doubled in size.

To make using a breadmaker:

Add the ingredients to the bread maker pan in the order listed in the bread maker instruction book and then follow the manufacturers' instructions for pizza dough making.

To make the pizzas:

• 1. Dust your baking trays with flour or semolina and preheat oven 220°C (Fan 200° C/Gas Mark 7)
• 2. Divide the dough equally into two. Take one ball of dough, using flour to ensure the dough does not stick, roll out into a circle approx 30cm (12) in diameter. Place on the baking tray. Repeat with the other half of dough.
• 3. Prepare the toppings of your choice and spread over the pizza bases.
• 4. Cook in the top of the oven for 10-15 minutes until lightly golden and cooked through.

Recipe Tip: To further develop flavour and texture allow a prove of 2.5 hours or overnight in fridge.

Recycling: bag (Paper), recyclable