Waitrose prosciutto crudo is a delicate dry-cured ham made from pork leg and sea salt. Each pack contains six slices matured on the bone for at least 10 months, giving it a rich savoury flavour. This charcuterie comes from a trusted UK retailer with carefully selected Italian farms.
Six slices of dry cured prosciutto crudo, matured on the bone for at least 10 months to develop its full depth of flavour.
Our prosciutto crudo comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy.
Try our prosciutto crudo as part of an antipasto platter, in sandwiches with crusty bread, strewn on pizzas, or wrapped around melon for a classic sweet-salty combination.
All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 70g
INGREDIENTS: pork leg, sea salt
Prepared with 136g of pork per 100g of finished product.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1113kJ / 267kcal |
| Fat | 16.1g |
| - of which saturates | 6.4g |
| Carbohydrate | 0.8g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 29.7g |
| Salt | 5.73g |
Reference intake: Energy 3%; Fat 5%; Saturates 8%; Sugars 0%; Salt 22%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: film (Mixed Material); tray (Mixed Material); label-glued (Paper & card)
