Slice Waitrose Mortadella into a sandwich or arrange it on a charcuterie board. This slow cooked pork sausage has a mild flavour and also works as an omelette filling. Produced for Waitrose by the Fumagalli family, it comes from carefully selected farms in north Italy that meet European welfare standards.
Six slices of mild, slow cooked sausage from the Lombardy region of Italy. A great addition to any charcuterie board, Mortadella also makes an amazing sandwich or omelette filling.
Our Italian Mortadella comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy.
Size: 90g
INGREDIENTS: Pork (99%), salt, flavourings, saccharose, antioxidant (sodium ascorbate), garlic powder, cinnamon, preservative (sodium nitrite), white pepper
Additives:
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1230kJ |
| Energy | 297kcal |
| Fat | 25.1g |
| - of which saturates | 9.3g |
| Carbohydrate | 1.0g |
| - of which sugars | 1.0g |
| Fibre | <0.5g |
| Protein | 16.7g |
| Salt | 1.97g |
Reference intake: Energy 2%; Fat 5%; Saturates 7%; Sugars <1%; Salt 5%
Storage: Keep refrigerated below 5° C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: label-glued (Paper & card); tray (Mixed Material); film (Mixed Material)
