Elevate your culinary creations with Wah Loong Gypsum Powder, a versatile ingredient perfect for achieving silky smooth textures in tofu and traditional Chinese desserts. This high-quality powder ensures consistent results, making it a must-have for both home cooks and professional chefs.
Wah Loong Gypsum Powder is a versatile ingredient used in various culinary creations. With its fine texture and purity, this gypsum powder is perfect for making tofu, as a coagulant in the tofu-making process. Additionally, it can be used in traditional Chinese dessert recipes, imparting a smooth texture and aiding in setting.
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