Elevate your culinary creations with Wah Loong Gypsum Powder, a versatile ingredient perfect for achieving silky smooth textures in tofu and traditional Chinese desserts. This high-quality powder ensures consistent results, making it a must-have for both home cooks and professional chefs.
- Exceptional Purity: Ensures superior quality and consistent results in your recipes.
- Fine Texture: Creates incredibly smooth textures in tofu and desserts.
- Versatile Use: Ideal for tofu making, acting as a natural coagulant, and perfect for traditional Chinese desserts.
- Essential Ingredient: A key component in achieving authentic textures in various dishes.
- Convenient Packaging: Easy to store and use in your kitchen.
Description
xWah Loong Gypsum Powder is a versatile ingredient used in various culinary creations. With its fine texture and purity, this gypsum powder is perfect for making tofu, as a coagulant in the tofu-making process. Additionally, it can be used in traditional Chinese dessert recipes, imparting a smooth texture and aiding in setting.
\nIngredient
Gypsum Powder.
Shipping Details
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