Use Wah Loong gypsum powder as a tofu coagulant when making homemade tofu, or stir it into traditional Chinese desserts to help them set. This fine, pure powder is a versatile ingredient, sourced from the UK for international shoppers.
Wah Loong Gypsum Powder is a versatile ingredient used in various culinary creations. With its fine texture and purity, this gypsum powder is perfect for making tofu, as a coagulant in the tofu-making process. Additionally, it can be used in traditional Chinese dessert recipes, imparting a smooth texture and aiding in setting.
Ingredients
Gypsum Powder.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
