Discover Viva La Roja, a vibrant Spanish red wine perfect for any occasion. This smooth, easy-drinking wine boasts spicy notes and a warming character, making it an ideal choice for both casual evenings and special celebrations.
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A vibrant, warming red from the heartlands of Spain. Spicy, smooth and easy-drinking.Seize it.
Suitable for vegetariansProduct information
A vibrant, warming red from the heartlands of Spain. Spicy, smooth and easy-drinking.
Seize it.Wine of Yecla, Spain
Country of Origin
Spain
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Monastrell - Red Spanish Wine
Origin:
Product of Spain
Distributor:
EI Wines Ltd,
London,
N1 2HY,
UK.
Brand
Viniberia
Manufacturer
Bottled for:
Viniberia SA.
By:
RE 6315 MU ES.,
30510 Yecla,
Spain.
Return To Address
EI Wines Ltd,
London,
N1 2HY,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13.5
Units
10.1
Grape Variety
Mourvdre
Tasting Notes
A vibrant, warming red from the heartlands of Spain. Spicy, smooth and easy-drinking. Seize it
History
Sourced from 30-year-old plus vines planted in the highlands of the appellation in two different plots. One with 1600 vines per hectare, with a yield of 3000 kg per hectare and the other plot planted with 2777 trellis-trained vines with dripping irrigation and a yield of 5000 kg per hectare.
Regional Information
Being a very small appellation of origin, the only one in Spain that covers one single municipality, the grapes do not take long to travel from the vine to the winery, as it is only a maximum distance of 14-17 km from the furthest areas.
Current Vintage
2017
Vinification Details
The grapes are strictly hand-harvested, de-stemmed and slightly crushed, they are cooled down immediately upon arrival to the winery before putting them in stainless steel to proceed with maceration and fermentation process. This allows the preservation of the fruit flavour and aromas. The maceration and fermenting process last 10 days at a controlled temperature of 28 degrees centigrade, followed by de-vatting and slight pressing.
Producer
Viva La Roja
Agent
Ehrmanns
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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